A few weeks ago, Leslie “The Barbeque Princess” Roark Scott asked people to submit recipes they had that used Ubon’s sauce. Today I submitted this one. Its product is both delicious and relevant for the day.
Ubon’s Built-in Bacon Burgers
Ingredients:
Ubon’s dipping sauce
A coupla big handfuls of your favorite flavorful chips
Coupla lbs of ground meat
Real bacon bits (not bacos)
The do:
Dump the ground meat into a large bowl. Then bag up the chips. I suggested “flavorful” chips because you’ll be using them as breadcrumbs, hence you’ll want something that’s gonna add something to the overall dish as well as performing the breadcrumb task. I use wavy lays ranch, but use whatever u like. After bagging the chips, pulverize them until they resemble breadcrumbs. Then dump them into the bowl as well. Mix things up a bit until the bread crumbs are pretty integrated. Pour in a little Ubon’s. Keep mixing. Dump in the bacon bits (chopped up leftovers from breakfast are ideal but not mandatory) add a little more Ubon’s. Mix well until all components are integrated into a mostly uniform consistency. Form patties. Grill or otherwise cook until tasty perfection. I grilled mine and topped them with some Ubon’s after the first flip.
Enjoy!
Get more info about Ubon’s by visiting the following links:
http://www.ubons.blogspot.com/
http://www.facebook.com/ubons
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